Real food,
from real people
We pick up at the Hilo Farmers Market every Wednesday morning and build the week's menu from whatever came home. Coffee is Ka'u-grown, roasted ten miles away.
No freezer. No shortcuts. Just good island food eaten outside when possible.
Local eggs, house sourdough taro toast, garden herbs
Passionfruit, banana, macadamia granola, local honey
Ulu, sweet potato, kalua-braised greens, two eggs
Half papaya, Big Island honey, lime, mint
Overnight sourdough, ripe bananas, macadamia butter
Single origin, roasted in house Thursdays
Fresh turmeric, coconut milk, black pepper, honey
18-hour cold brew, house mac nut milk
Pressed to order with lime and ginger
Hilo Docks ahi, brown rice, seaweed, avocado, shoyu
A rotating plate of what came from the farm that morning
House taro patty, pickled onion, brioche bun, taro fries
Cured salmon, tomato, sweet onion, taro tortilla
Patticakes bakery special
Buttery, salted, wrapped for the road
Passionfruit curd on a shortbread base
